Modern kitchens cannot do without the microwave oven

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In a busy kitchen, the addition of a microwave oven is an excellent way to do many things. For example, you can cook and heat prepared food as well as whole meals. Get more info!

Microwave ovens generate electromagnetic rays. The water molecules within the food are stimulated by this radiation, causing the food to become hotter. Because microwaves can’t reach the core of food very well, food that is heated will appear warm at first but remain cold inside. This is why mixing foods is so important during the heating process. As only the food and not even the oven gets heated in the microwave, there is no chance of a thick coating forming.

What are the different types?

In reality, there are four kinds of microwave ovens. These include the built-in and over-the-range convection models, along with countertop, combo, and countertop-built-in. Below are some of the differences between the types, along with their advantages and disadvantages.

Microwave countertop -This microwave is perfect for anyone with a large or larger counter. Plugging it into the electrical outlet is all that’s required to get started heating and cooking food.

Convection microwave OvenThis microwave type uses conventional microwave energy with heat to cook, char, and grill food. You can also find a heater and fan for assisting hot air flow. All of these features make the convection microwave oven a very energy efficient appliance. A convection-microwave requires some modifications, but in the long term it’s easier to use and much more rewarding.

Microwaves over the range or built-in. If your kitchen countertop is too crowded and there’s no room for a small countertop microwave, you may want to consider a builtin or above-the gas stove. They are generally more expensive due to the extra features they offer and their installation cost.

Blended microwave These ovens offer the best of both worlds: the convenience of the microwave combined with the roasting power of the conventional oven. You can switch to a different type, which allows you heat the food just like in a regular oven.